Japanese•indulgent
JAPANESE STYLE- DEEP FRIED SHRIMP
The Skinny Pot recipe - Japanese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10-15 pieces large shrimp with tail left on
- 1/4 cup All Purpose Flour
- 1 egg (beaten)
- 1/2 cup Panko coarse bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon Paprika
Instructions
- 1
De-shell the shrimps leaving the tail on.Wipe the shrimp dry,making sure that it is not drench. Then season with salt, pepper and paprika.
- 2
Line your dredging station on the table with the first bowl consist of flour, the second bowl consist of beaten egg, and the third will be the Panko coarse crumbs.
- 3
Coat and roll the seasoned shrimp into the flour, then the beaten egg and then the Panko. Let the shrimp sit for a few minutes then deep fry until golden brown.