Chinese•indulgent
Tanghulu
Tanghulu also known as candied fruit is a traditional Chinese snack made by skewering fruits, typically hawthorn berries, with a bamboo stick or skewer and then coating them in a hard candy glaze. It is the most popular snack for children.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- fruits you like, strawberries, grapes, apple chunks, kiwi and etc.
- 2 cups white sugar
- 1 cup water
Instructions
- 1
Prepare the fruit
- 2
Cook syrup
- 3
Dip and rotate
- 4
Wait and enjoy!