Swiss Meat and Cheese Salad
This Swiss bologna cheese salad comes together in just about 15 minutes and is the perfect bread topping!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g bologna (preferably in one piece)
- 1 bunch radishes
- 6 cornichon pickles
- 200 g Emmentaler cheese (or other Swiss cheese or even Gouda)
- 1/4 red onion
- 1 green onion
- 1 Tbsp mustard (I like to use Dijon mustard)
- 1 tsp apricot jam or honey
- 3 Tbsp olive oil
- 2 Tbsp pickle juice
- salt, pepper
- parsley and more radishes for garnish (optional)
Instructions
- 1
If you bought the bologna in one piece, cut into slices (they don't have to be very thin) and depending on how large the slices are, cut them in half.
- 2
Slice up the radishes and pickles as well (I like those thinner sliced and I love using this slicer to achieve quick, even slices). Cut the cheese into strips. Cut the red onion into thin slices and the green onion into rings. Combine all ingredients in a medium sized bowl.
- 3
In a small bowl, whisk together the mustard, jam (or honey), olive oil and pickle juice and season to taste with salt and pepper. If desired, you can add fresh, chopped parsley as well. Add the dressing to the salad ingredients, toss, and serve with fresh slices of rustic bread.