African•gourmet
How to bleach palm oil
Bleached palm oil has a very unique taste that's adds amazing flavor to many dishes. You have to do it right to avoid a domestic disaster.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
12
- 2 cup fresh palm oil
Instructions
- 1
1.Pour Palm oil in a clean and dry sauce pan, 2. Cover sauce pan with lid,3. Turn on the stove and cook palm oil in the covered pot for 10 minutes. DO NOT OPEN POT.
- 2
4. Turn off heat after 10 mins. LEAVE POT CLOSED till oil cools down completely which takes about 25 to 30 mins 5. Use immediately or pour into a clean dry jar6. store in a cool dry place for later.