Italian•gourmet
Italian Tomato Cheese & Pancetta Savory Pie
A delicious Italian Savory Pie made with Fresh Tomatoes, Pancetta and Mozzarella Cheese. The perfect appetizer or main dish.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pre made pie crust
- 3/4 cup chopped pancetta ((75 grams))
- 6-7 ounces thinly sliced firm mozzarella ((200 grams))
- 16 ripe firm small roma, cherry or grape tomatoes ((more if needed))
- 1 tablespoon butter melted
- 1 1/2 teaspoons oregano
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1 - 1 1/4 tablespoons olive oil for drizzling
Instructions
- 1
Pre-heat oven to 375 degrees (190 celsius), lightly grease a medium sized pizza pan or spring form pie plate 8-9 inches (22cm).
- 2
Spread the pie pastry on prepared pan then brush the pastry with the melted butter, top with the thinly sliced mozzarella, sprinkle with the cubed pancetta and finally top with the halved grape or cherry tomatoes or sliced Roma tomatoes, sprinkle with salt, oregano and basil, and drizzle with olive oil. Bake in pre-heated over for approximately 30-35 minutes. Let sit 5 minutes before cutting. Enjoy!