Indonesian•indulgent
Pisang Goreng Madu
Pisang goreng (Indonesian banana fritters) recipe with honey batter. Recreate this favorite Indonesian street food in your home.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8-12 ripe saba bananas (Indonesian: pisang kepok), peeled
- 100 gram all-purpose flour
- 50 gram rice flour
- 1/4 teaspoon each: salt, baking powder
- 2 tablespoon honey
- 200 ml ice-cold water
- enough oil for deep frying
Instructions
- 1
Heat enough oil in a pot for deep frying.
- 2
Make three slices along each banana's length, but keep the bottom 1 inch intact, so it can be opened up like a fan.
- 3
Mix all-purpose flour, rice flour salt, baking powder, honey, and ice-cold water in a mixing bowl to make the batter.
- 4
Once the oil is hot (~ 170 Celsius / 340 Fahrenheit), dip each banana into the batter, and fry until golden brown and crispy. About 2 minutes each. Remove and drain on paper towel/wire rack. Serve immediately.