Korean Fusion•comfort
Apple Soy Braised Pork Ribs
Amazing, fall-of-the-bone tender baby back ribs braised in soy sauce and apples.
- Prep time
- 15 min
- Cook time
- 2 hr 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 whole rack of baby back ribs ((pork – about 2- 3lbs / 1 -1.3 kg or individual pork ribs))
- 2 granny smith apple
- 1 onion
- 1 large or 2 small carrots
- 3/4 cup apple juice
- 1 thumb size ginger
- 6 Tbsp dark soy sauce ((jinkanjang))
- 4 Tbsp rice wine or sake
- 2 Tbsp sugar
- 1 1/2 cup water
- 2 sprigs of fresh rosemary ((optional))
- 2 sage leaves ((fresh leaves, optional))
- 2 Tbsp vegetable oil
- 1 tsp crushed red pepper flakes
- black pepper
Instructions
- 1
Heat oven to 325 °F (160°C).
- 2
Trim as much fat as possible from ribs and cut into individual ribs if it’s a whole rack.
- 3
Blend the following in a blender to make the apple soy ginger sauce/marinade