Tiger boba- Tiger Milk Tea
Tiger boba with brown sugar boba pearls. Lovely creamy and caramlized bubble tea
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup cooked tapioca pearls (already mixed with brown sugar )
- 3/4 cup brown sugar
- Water as needed
- 1 cup whole milk
Instructions
- 1
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- 2
Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar.
- 3
Add around ¾ cup of brown sugar in a pot, then place the boba pearls in. No need to add water. Slow down the fire and stir from time to time to avoid being sticky.
- 4
Cook for 3-4 minutes until there are large bubbles and a thick brown syrup is formed. Now our brown sugar boba pearls are ready for all types of bubble tea, milk tea, latte, or even as toppings for desserts.
- 5
Then place the caramelized tapioca pearls at the bottom of your boba glass. Take your spoon and rub the pearls against the glass to coat it in the caramelized brown sugar syrup and create the tiger stripes.
- 6
Fill the glass with milk. Stir for around 10 times and enjoy!