Rice Crust Pizza
Rice crust pizza is a delicious alternative to traditional wheat crusts! It has a crisp edge, slight chew, and is strong enough to hold together when you pick up a slice! It's a tasty gluten-free base for your favorite pizza toppings, whether you go the traditional route or try something with an Asian twist.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 cups cooked long-grain brown rice ((about 1 cup uncooked))
- 1 egg
- 3/4 cup grated mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Your favorite pizza toppings
Instructions
- 1
Preheat oven 425 deg F (225C).
- 2
In a mixing bowl, combine rice, egg, grated mozzarella, grated Parmesan, garlic powder, onion powder, salt, and oil. Mix well.
- 3
Transfer rice mixture to a parchment-lined baking sheet or pizza pan and flatten using your damp hands or the back of a spoon. Make sure the crust is pressed together and compacted.
- 4
Bake crust for 15 minutes.
- 5
Remove crust from oven and let cool slightly, about 5 minutes.
- 6
Top crust with your favorite pizza toppings.
- 7
Bake pizza for 10-12 minutes, until cheese is golden and bubbly.
- 8
Let pizza rest 5 minutes before slicing and serving.