Ube Matcha Latte
This is an <strong>easy, single-serving,</strong> iced ube matcha latte. It's creamy, rich, and combines the best of what <strong>nutty ube </strong>and <strong>earthy matcha </strong>has to offer!
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup milk of choice
- Ice, crushed
- 2 tablespoons coconut cream
- *1 to 2 tablespoons condensed milk
- 1/4 teaspoon ube extract
- 1 to 2 teaspoons matcha (depends on how intense you like it)
- 1/4 cup hot water (approx. 170°F)
Instructions
- 1
Prepare the ube cream by whisking together the coconut cream, condensed milk, and ube extract until frothy. Set aside in the fridge to thicken slightly while you make the matcha.
- 2
Prepare the matcha by heating your water to around 170°F (it should be very hot, but not boiling). Sift the matcha into your matcha bowl. Pour in the hot water, and using a bamboo whisk or frothed, whisk until frothy and smooth, about 30 to 60 seconds. Set aside.
- 3
To assemble, pour the ube cream to the bottom of your cup. Add a handful of ice, pour in the milk, and gently layer the prepared matcha on top.