Chinese•budget
Chinese Sweet and Sour Sauce
All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 middle size garlic cloves ( , minced)
- 1 tsp. minced ginger
- 1 tsp. green onion white
- 2 tbsp. vegetable oil
- 4 tbsp. ketchup
- 8 tbsp. water ( , 1/2 cup of water)
- 1/2 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tbsp. light soy sauce
- a small pinch of salt if needed
- 1 tbsp cornstarch
- 3 tbsp water
Instructions
- 1
Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
- 2
Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.