Korean•budget
How to make Korean white rice
How to make Korean white rice on stovetop or with rice cooker or pressure cooker.
- Prep time
- 5 min
- Cook time
- 27 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup short or medium grain rice (1 cup = 250ml)
- 280 ml water (280 ml = 1 cup + 2 Tbs)
- 1 cup short or medium grain rice (here 1 cup maybe 180ml rice cooker cup )
- 1 cup water
Instructions
- 1
Wash Rice (do this for all methods)
- 2
Cooking rice on Stove Top in Stone Pot
- 3
Cooking rice on Stove Top in Pot
- 4
How to make Burnt Rice (Nurungji)
- 5
How to cook rice in Korean pressurized rice cooker or pressure cooker like Instant Pot