Japanese•indulgent
Sushi Donuts 寿司ドーナツ
Sushi Donuts recipe
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked sushi rice
- 6 prawns (cooked and thinly sliced)
- 6 smoked salmon fillets (thinly sliced)
- 1 egg (fried and cut thinly)
- 2 tbsp fish roe
- 2 tbsp sea grapes
- 1/2 tbsp black sesame seeds
- 6 mizuna leaves
- 6 cucumber (thinly sliced)
- 2 tbsp sakura denbu
Instructions
- 1
Place cling wrap sheet over the base of the donuts’ mould.
- 2
Divide the rice into the 6 donut moulds evenly (about ½ cup each) and press them into the shape of a donut.
- 3
Remove the rice out of the donut moulds.
- 4
Place the donut-shaped sushi rice onto a plate and take the cling wrap off the rice.
- 5
Decorate with prawn, salmon, egg, Mizuna leaves, cucumber, and top with fish egg (roe), black sesame seeds, and Sakura Denbu