Nordic•healthy
Lingonberry Vinaigrette
A tangy and delicious everyday vinaigrette made with lingonberry preserves.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon lingonberry preserves
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Salad greens for serving
Instructions
- 1
Combine lingonberry preserves, mustard and vinegar in a small bowl. Whisk thoroughly to combine.
- 2
Add olive oil in a slow, steady stream while continuously whisking the mixture. Season to taste with salt and pepper. Toss with salad greens and serve.