Bacon Cheese And Sausage Rolls 起司熏肉香肠卷
This cheese filled bacon wrapped sausages are easy to make with few ingredients and even fewer steps, making it a very wise choice if you are planning to cook an appetizer for a big party, or you're just looking for something plain cheesy and guilty.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 pieces cocktail sausages
- 6 slices bacon (cut in halves)
- 500 grams breadcrumbs
- 6 pieces cheddar cheese (cut in halves)
- 5 cloves garlic (minced)
- 1 tbsp mixed herbs
- 1 tbsp cajun powder
- 1 tsp ground black pepper
- 1/4 tsp salt
Instructions
- 1
In a large bowl, add chopped garlic, spices, black pepper, salt into breadcrumbs.
- 2
Stir to ensure everything is mixed well.
- 3
Then spread half the breadcrumb mixture onto a baking dish and set aside.
- 4
Next, cut bacon and cheddar cheese into halves.
- 5
On a piece of bacon, place a piece of cheddar cheese on top. Then place a cocktail sausage on the cheese and roll it up.
- 6
Repeat with the rest of bacon, cheddar cheese and cocktail sausage. Then brush the rolled bacon in olive oil.
- 7
Next, dip the rolled bacon, cheese and sausage rolls in the other half of the breadcrumb mixture. Make sure to coat the entire wrapped bacon with the breadcrumbs.
- 8
Then place the rolled bacon on the baking dish lined with breadcrumb mixture.
- 9
Place the baking dish in a 200 degree C preheated oven.
- 10
Bake for 12 to 15 minutes. And we're done!
- 11
Serve immediately garnished with extra toasted breadcrumb mixture and ENJOY!