Korean•indulgent
Korean Banana Milk
Homemade Korean style banana milk
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 1 banana ((ripe), sliced or broken into pieces)
- 1/2 cup milk (, regular)
- 1/2 cup water
- 1 tbsp maple syrup
- A small drop pure vanilla extract
Instructions
- 1
Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately.