Asian•comfort
MALA BEEF NOODLES | 麻辣牛肉乾拌麵
A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from mala hot sauce brings this dish together by adding a tingly and fragrant touch.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Beef from Braised Tomato Beef Noodle Soup (Cut to desired size)
- 2 Portions Noodles (I am using EASY HOMEMADE NOODLES | 簡單手工麵 in the photo, but you can use any kind of noodles you like, Ramen noodles without the flavoring package is good too!)
- 1 Bunch Green Veggies (Chopped, Use any veggie you like, bok choi is a popular choice)
- 2 Sprigs Green Onions (Chopped)
- 4 TBsp Soy Sauce
- 2 TBsp Rice Vinegar (Can be replaced with apple cider vinegar or white wine vinegar)
- 1 TBsp Mala Hot Sauce (http://www.choochoocachew.com/2017/08/03/mala-hot-sauce/)
Instructions
- 1
In a large bowl, mix together the sauce and chopped green onions.
- 2
Bring a pot of water to boil and cook the noodles till desired texture, add the chopped green veggies to blanch for 2 minutes.
- 3
Drain and mix the noodles and the sauce in the bowl with sauce
- 4
Add chunks of beef from Braised Tomato Beef Noodle Soup