Indonesian•healthy
TART MANGO SALSA
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large unripe mango (, peeled, pitted, and chopped (1 to 1 1/2 cups))
- 1/2 cup packed coriander leaves and stems
- 1/4 cup packed mint leaves
- 2 green cayenne chiles (, seeded and coarsely chopped)
- 1 tsp coriander seeds (, toasted and ground)
- 1/2 tsp brown sugar (, or to taste)
- 1/4 tsp salt (, or to taste)
Instructions
- 1
Place all the ingredients in a food processor or blender and process or blend very briefly, until finely chopped. If you go on too long, or if your mango is soft, you'll have a green pureed sauce. Taste and add extra sugar and salt as you like
- 2
Transfer to one of more small bowl to serve