Ube Butter Mochi
Sink your teeth into chewy, buttery Ube Butter Mochi, a fusion of sweetness and vibrant flavor!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
- 450 g glutinous rice flour (3 1/2 cup) (16oz)
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1 can Condensed milk (13 oz)
- 1 tsp ube extract
- 100 g granulated sugar (1/2 cup)
- 80 ml coconut water (1/3 cup)
- 1 can (400ml) coconut milk (13oz)
- 170 g unsalted butter melted (3/4 cup)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- 2
In a large bowl, combine 450g glutinous rice flour and 1 teaspoon baking powder, whisking to remove any lumps.
- 3
In a separate bowl, whisk the eggs until smooth. Add 1 can of condensed milk, ube extract, granulated sugar, coconut water, coconut milk, and melted butter, mixing until well combined.
- 4
Pour the wet mixture into the bowl with the dry ingredients and stir until a smooth, lump-free batter forms.
- 5
Pour the batter into the prepared baking dish and smooth the top. Bake for 50-60 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 6
Allow the mochi to cool completely in the pan for about 1 hour. Once cool, slice into squares and enjoy your delicious Ube Butter Mochi!