Italian•gourmet
World's Easiest Chocolate Mousse
This mousse can be made in minutes though it tastes gourmet.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 Cup Whole Milk
- 1 to 2 Tablespoons Sugar (3 Tablespoons If No Liqueur Is Added)
- 2 Tablespoons of Flavored Liqueur of Choice (See Above)
- 1 Cup Finely Chopped Bittersweet Chocolate (Or Chocolate Chips)
- 3 Extra Large Egg Whites
- Sweetened Whipped Cream
- Garnish Of Choice (See Above)
Instructions
- 1
In a small saucepan, heat the milk with the sugar and liqueur (if using) until it is hot and the sugar has completely dissolved.
- 2
Do not allow to boil.
- 3
Place the chocolate in a blender, and pour the hot milk over top.
- 4
Run the blender until the chocolate has melted, about a minute.
- 5
Add the egg whites and blend on high until very light, about another minute or so.
- 6
Pour the mousse into individual cups and refrigerate at least 3 to 4 hours.
- 7
To serve, place a dollop of whipped cream on top and garnish with ingredients of your choice.