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Frenchcomfort

Sausage Rougail (Creole Sausage Stew)

A popular Creole dish, this Sausage Rougail is a tasty stew of smoked sausages with fresh ginger, onions, tomatoes, herbs and hot peppers. It yields delicious smokiness combined with spicy flavors, with all the comfort of a warming, saucy dish. A one-pot, easy family meal that’s on the table in 40 minutes, and always pleases! What is a Sausage Rougail (Rougail Saucisse) exactly? Sausage Rougail is a specialty hailing from the French island of La Reunion as well as Mauritius and Madagascar, in the Indian Ocean. This traditional stew consists…

Sausage Rougail (Creole Sausage Stew)
Prep time
10 min
Cook time
40 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 4 large smoked pork sausages
  • 1 tbsp (15 ml) extra virgin olive oil
  • 2 large onions, peeled and diced
  • 6 garlic cloves, peeled and minced
  • 1.5 inch fresh ginger, peeled and grated
  • ½ bird’s eye chili, seeded and minced
  • 4 large ripe tomatoes
  • 4-5 sprigs thyme, stemmed
  • 1 bay leaf
  • ½ tsp freshly ground black peppersalt (to taste)

Instructions

  1. 1

    Step 1 – Bring a medium pot filled with water to a simmer. Take the sausages out of the fridge and poke them each four times with a fork, all over. Drop the sausages into the pot and simmer for 10 minutes. Take the sausages out and reserve on a plate. When cool enough to handle, dice them into ½ to ¾-inch thick pieces.

  2. 2

    Step 2 – Heat up the olive oil in a large frying pan (or skillet) over medium-high heat. Add the diced onions, minced garlic, grated ginger and minced chili. Cook for 5 minutes, stirring occasionally until fragrant. Add the sausage pieces and cook for 5 minutes, stirring occasionally.

  3. 3

    Step 3 – Add the diced tomatoes, thyme, bay leaf and black pepper. Turn the heat to medium-low, cover with a lid and cook for 20 minutes.

  4. 4

    Step 4 – After the 20 minutes, stir and crush the tomatoes with the back of a spoon to get a chunky sauce consistency. Taste and adjust seasoning if needed with salt. Serve with steamed rice, potatoes, lentils or red beans.

Original from pardonyourfrench.com

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