Indonesian•comfort
ROSTI
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 1/4 lb (1 kg) firm waxy potatoes
- Salt and pepper
- 4 Tbsp butter
- 2 tsp oil
Instructions
- 1
Boil the potatoes until just tender. Test them by piercing them with the fork. Drain and leave overnight
- 2
Next day, peel and grate them coarsely and season with salt and pepper. Heat half the butter and oil in a heavy frying pan and press the potatoes in to make a cake
- 3
Cook over moderate heat for about 20 minutes or until the bottom is golden and crusty
- 4
Carefully invert the rosti on to a plate. Heat the rest of the butter and oil in the pan, slide the rosti back into the pan and cook the second side for 10 more minutes or until golden and crusty