Thai•indulgent
Coconut Agar Ghosts
These Thai coconut Agar Ghosts are a spooky good treat for Halloween.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Tablespoon agar agar powder
- 1 cup water
- 1 cup coconut milk
- 1/2 cup granulated sugar
- black food coloring gel
Instructions
- 1
Add 1 cup of cold water to a small saucepan. Then add the agar agar powder and sugar and mix until both are incorporated.
- 2
Turn the heat to high and bring the mixture to a boil, stirring constantly. Once the mixture has come to a rolling boil, turn the heat down to medium-low and allow the mixture to simmer for 5-10 minutes until the liquid is completely clear.
- 3
Add the coconut milk and mix until incorporated. Then pour into ghost molds and allow to solidify at room temperature. Once they are firm, slide out of the molds. Use food coloring gel to paint on spooky faces right before serving.