healthy
Oil-Free Crispy Oatmeal Raisin Cookies (Vegan + GF)
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 cup rolled oats
- 1 cup cornflakes * (I used One Degree Organic’s Ancient Maize Flakes)
- 1/4 cup oat flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup maple syrup
- 1/4 cup raisins
Instructions
- 1
Preheat the oven to 350F.
- 2
Combine everything except for the raisins in a food processor. Process till well combined.
- 3
Stir in the raisins.
- 4
Line a baking sheet with parchment paper. Drop the batter onto the pan 1 tablespoon at a time. Do not crowd them as they will spread while baking.
- 5
Bake for 15 mins at 350F.
- 6
Let them cool for about 10 minutes before removing from the pan and enjoying!
- 7
Keep in the fridge for up to 5 days.