Kavring (The Easiest Swedish Rye Bread)
Kavring is a delicious Swedish rye bread that is dark in color and slightly sweet in flavor. This incredibly easy recipe contains NO yeast and is instead leavened with baking powder and baking soda.
- Prep time
- 5 min
- Cook time
- 2 hr
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups bread flour
- 1 cup rye flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup Swedish dark baking syrup or light molasses
- 1 ½ cups milk
Instructions
- 1
Preheat the oven to 200 degrees F and grease and flour a standard sized loaf pan (9 x 5 inches). Set aside.
- 2
Whisk the bread flour, rye flour, baking soda, baking powder and salt together in a large bowl. Add the dark syrup or molasses and milk and stir until just combined. Scrape the batter into the prepared baking pan and smooth out the top.
- 3
Bake for one hour and then raise the oven temperature to 300 degrees F. Bake for another hour. Remove from the oven and cool slightly before tipping the loaf out of the pan. Cool completely before slicing and serving.