Indonesian•healthy
SHRIMP SALAD WITH ENGLISH CUCUMBER
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb of medium to large shrimps (peeled and deveined)
- 1 large English cucumber
- 1 small bunch of coriander leaves (roughly chopped)
- 1 tsp of fish sauce or more to taste
- Juice of 1 lime
- 1 Tbsp of grape seeds oil or peanut oil
Instructions
- 1
Cut the English cucumber into a long julienne strips. I leave the skin on for color (and the skin is good for you). Set aside
- 2
Preheat oil in a large skillet. Add in the shrimp and stir fry until they turn pink, which doesn't take long, about 1 minute. Remove from the heat and place on a serving platter. Add the English cucumber, coriander leaves, fish sauce, and lime juice. Toss to mix everything. Have a taste and add more fish sauce or salt to your taste. Serve immediately