Thai•gourmet
Crying Tiger II. The Makeover
Crying Tiger beef is a classic Thai dish. The Reverse Sear method of cooking steak that has become increasingly popular over the last few years elevates this dish to the next level. Try it and see, it's not likely to be something you will regret, or forget!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Pouch Crying Tiger Sauce
- 1 or 2 large steaks
- Shallots
- Padron Peppers
- Herbs & Spring Onions
Instructions
- 1
Marinade steak with one tps of Crying Tiger Sauce
- 2
Cook referring to chart and instructions above to obtain required degree of doneness.