Asian•comfort
Thai Red Curry Wonton Soup
Easy Thai red curry wonton soup with coconut milk and pak choy. A cozy one-pot dinner you can make in under 30 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp oil
- 1 tbsp red curry paste
- ¼ cup water
- ¾ cup coconut milk
- ½ onion (finely chopped)
- 1 clove garlic
- 1 tbsp fish sauce
- ½ tbsp palm sugar
- 8 wontons
- 2 heads bok choy
- coriander (optional garnish, add to taste)
- green onions (optional garnish, add to taste)
Instructions
- 1
Sauté aromatics & curry paste. Heat oil in a pot over medium heat. Add chopped onion and garlic, then stir in red curry paste. Cook until fragrant and golden.
- 2
Make the soup base. Add water, coconut milk, fish sauce, and palm sugar. Stir well and bring to a gentle simmer.
- 3
Add wontons. Drop in the wontons and simmer until tender and fully heated, stirring occasionally to prevent sticking.
- 4
Finish with greens & serve. Add bok choy and cook just until tender. Serve hot with optional coriander and green onions on top. Enjoy!