Blue Cheese Fig Tart
Olivia's Cuisine recipe - French
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sheet puff pastry (thawed)
- 2.5 ounces blue cheese (crumbled)
- 1/2 pound figs (stemmed and halved)
- 2 tbsp pine nuts
- 2 sprigs rosemary (plus more for garnishing)
- Egg wash (1 egg + 1/4 cup water)
- 1 tablespoon olive oil
- Sea salt to taste
- Honey (for drizzling)
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a 9 by 12-inch rectangle, about 1/4-inch thick, and transfer to the baking sheet.
- 3
Arrange the figs, cut side up, all over the puff pastry, leaving a 1/2-inch border. Then, top with the crumbed blue cheese, pine nuts and rosemary. Make a border by gently folding over the 1/2-inch pastry on the sides.
- 4
Drizzle the figs with olive oil and sprinkle some sea salt. Don't go too crazy, as the blue cheese is already salty enough!
- 5
Then, brush the edges with egg wash and bring the tart to the preheated oven. Bake until golden and puffed, about 25-30 minutes.
- 6
Drizzle with honey, garnish with more rosemary (if desired) and serve warm or at room temperature.