Chinese•budget
Fried Eggs with Preserved Turnip
Fried eggs with preserved turnip is a simple omelet dish made with eggs and preserved turnip. This recipe is especially good with porridge or congee.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 5-6 tablespoons Chinese preserved turnip/salted radish (chai po) (rinse with water drained )
- 1 tablespoon cooking oil
Instructions
- 1
Crack the eggs into a bowl and lightly beat them.
- 2
Add the preserved turnip to the egg mixture and stir to combine.
- 3
Heat a wok and add oil. When the wok is hot, pour in the egg mixture. Swirl the egg around the wok and cook until the bottom sets and turns golden brown. Flip and continue cooking. Use a spatula to break the egg into a few large pieces, then dish out and serve immediately.