Asian•comfort
Egg Drop Soup
A savory soup that’s tough to beat when you need a quick, easy, and satisfying meal. Egg Drop Soup is so soothing and comforting, and the perfect pick me up lunch recipe for a chilly day.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups fat free chicken stock
- 1/2 tsp ground ginger
- 4 large eggs
- 1 tsp toasted sesame oil
- 4 green onions ((finely chopped))
- 2 tbsp cornstarch
- 1 tsp reduced sodium soy sauce
- 1/8 tsp white pepper
Instructions
- 1
In a small saucepan, whisk the broth, ginger, white pepper, soy sauce, and cornstarch together, over high heat, until no lumps remain. Bring to a boil, occasionally stirring.
- 2
Whisk eggs together in a separate bowl.
- 3
Once soup is bowling, remove from heat. Then, while whisking the soup in a circular motion, slowly pour in the eggs, to create egg ribbons.
- 4
Stir in sesame oil, and top with green onions. Serve immediately.