Chinese•indulgent
Honey Garlic Chicken Wings–Glazed Version
Glazed Chicken Wings with honey, garlic, and oyster sauce with a slightly sweet yet strong garlic taste.
- Prep time
- 4 hr
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 ~10 chicken wings
- 2 tablespoons honey
- 1/2 tablespoon warm water
- 1 tablespoon oyster sauce
- 1/2 tablespoon vegetable oil
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 6 garlic cloves ( , finely chopped)
- 2 teaspoons black pepper powder
Instructions
- 1
Soak the cleaned chicken wings around 30 minutes in clean water. Drain with kitchen paper.
- 2
Mix the chicken wings with the marinade sauce in a container and cover with a plastic wrap. Place in refrigerator for at least 4 hours. Overnight is better.
- 3
Place the chicken wings on the grill and lay one layer of silver paper on the ovenware so the sauce will not sprinkle on the oven.
- 4
Melt the honey with warm water and then brush on the surface of chicken wings evenly.
- 5
Set up the oven to 390 degree F and glaze for 15 minutes, Turn over and brush the honey water again and continue bake for 10 minutes.