German•comfort
Oma's German Mushroom Gravy (Champignons mit Sahnesosse)
German Mushroom Gravy Recipe: Oma's Champignons mit Sahnesosse
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 pounds mushrooms, cleaned
- about 2 tablespoons butter/oil
- ⅓ cup cream (see hints below)
- salt, pepper, fresh parsley
Instructions
- 1
Cut mushrooms either in quarters or slice them.
- 2
Melt butter over medium heat in frying pan. Add mushrooms and fry gently for about 10 minutes, until tender.
- 3
Add cream, increase heat, and cook until reduced to a creamy sauce.
- 4
Season with salt and pepper.
- 5
Sprinkle with chopped parsley.