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Mexicanquick

Mini Stuffed Mexican Bell Peppers

You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.

Mini Stuffed Mexican Bell Peppers
Prep time
15 min
Cook time
30 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

4
  • 20 large bell peppers
  • 7 oz black beans
  • 1 TBSP chili powder
  • 3 oz chipotles in adobo
  • 7 oz canned tomatoes
  • 1 tablespoon garlic
  • 4 oz chilies
  • 1 tsp ground coriander
  • 1 TBSP ground cumin
  • 10 oz ground turkey
  • 1 TBSP paprika
  • 3 tomatillos
  • 0.5 onion

Instructions

  1. 1

    Roast the vegetables: Preheat oven to 400 degrees.

  2. 2

    Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.

  3. 3

    Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.

Original from foodista.com

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