Mini Stuffed Mexican Bell Peppers
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.

- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 20 large bell peppers
- 7 oz black beans
- 1 TBSP chili powder
- 3 oz chipotles in adobo
- 7 oz canned tomatoes
- 1 tablespoon garlic
- 4 oz chilies
- 1 tsp ground coriander
- 1 TBSP ground cumin
- 10 oz ground turkey
- 1 TBSP paprika
- 3 tomatillos
- 0.5 onion
Instructions
- 1
Roast the vegetables: Preheat oven to 400 degrees.
- 2
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
- 3
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.