Asian•gourmet
Korean Kalbi Short Ribs
This Korean kalbi short ribs recipe is one of the best ways to serve up this cut of beef! Delicious and fun to eat, these short ribs are tender, have a sweet and salty flavor, and cook up in no time after marinating overnight.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. (908g) beef short ribs
- 1/3 cup soy sauce, (tamari for gluten-free)
- 1/2 Asian pear, (peeled and finely grated)
- 1/4 cup mirin
- 2 tbs honey
- 2 cloves garlic, (grated or minced)
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions
- 1
Combine all marinade ingredients and mix well.
- 2
In a ziploc bag, combine the beef short ribs and marinade, making sure the marinade coats the meat well.
- 3
Seal the bag, squeezing out most of the air, and marinate in the refrigerator overnight.
- 4
Cooking Day:
- 5
Oven Broiling:
- 6
Oven Roasting:
- 7
Pan Fry:
- 8
Outdoor Grill: