Shrimp Tortellini
AMAZING garlic shrimp tortellini! This super easy shrimp and tortellini recipe takes just 20 minutes and tastes better than anything you’d get at a restaurant. Juicy shrimp, tender tortellini, and a rich and creamy garlic sauce come together for a dish that’s so delicious, you’ll want to make it again and again!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz. (250g) store-bought tortellini
- water (for boiling)
- lemon wedges
- 1 teaspoon parsley leaves (chopped )
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 6 oz. (170g) shrimp (peeled and deveined, seasoned with pinch of salt and black pepper)
- 3 oz. (80g) sun-dried tomatoes in oil (plus 1 tablespoon sun-dried tomato oil)
- 1/3 cup white wine or Japanese cooking sake
- 1/2 cup light cooking cream (or heavy cream)
- 1/2 teaspoon salt (or more to taste)
Instructions
- 1
Cook the tortellini according to the package instructions, then drain and set aside.
- 2
Heat a skillet over medium heat and add the olive oil. Once hot, add the garlic and sauté for about 10 seconds, then add the shrimp. Cook the shrimp until the surface turns opaque, then add the sun-dried tomatoes with oil, white wine, cooking cream, and salt. Stir well to combine, then add the tortellini.
- 3
Add the parsley and stir well to combine. Dish out and serve immediately with lemon wedges. Squeeze lemon juice on top of the tortellini if desired.