Luscious Lychee Ice Cream
Check out our Lychee Ice Cream 荔枝雪糕, a soft luscious velvety ice cream packed through and through with delectable real lychee flavor and aroma. We think it's the best ice cream we've ever made...voted our new family favorite ice cream flavor!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz fresh lychee peeled and deseeded, 380g
- 1/2 cup cream
- 3/4 cup sweetened condensed milk
- 1 cup milk
- 4 egg yolks
- 1/2 cup sugar
- pinch salt
Instructions
- 1
Wash, peel and deseed lychee.
- 2
Puree the lychee in blender or food processor. Stir cream and lychee together.
- 3
In a small pot, add in milk, condensed milk and heat over low heat until just steaming.
- 4
In separate bowl whisk egg yolks, sugar and salt.
- 5
Pour heated milk into egg mixture, 1-2 tbsp at a time, stirring constantly while pouring.
- 6
Pour egg/milk mixture back into the pot. Heat over low to medium heat, stirring and scraping the bottom constantly, until mixture thickens and coats the back of a spoon.
- 7
Remove from heat, then stir in the lychee cream mixture. Let cool completely.
- 8
To make ice cream follow the instructions of your ice cream maker.