Middle Eastern•healthy
Labneh Toast with Pomegranate Seeds
This fruit has a beautiful color from the outside, sparkly seeds from the inside come with great nutritional value, and is high in antioxidants. Pomegranate seeds can be enjoyed alone, or added on top of salads which I love to do, recipe is to come soon.
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 slices of toast bread
- 2 tablespoons of labneh
- ½ seeds of one pomegranate
- 1 teaspoon honey
Instructions
- 1
Lightly toast bread, and spread labneh well to cover the toast. Spread pomegranate seeds and drizzle some honey.