Easy Homemade Chicken Ramen
If you love soup, this homemade chicken ramen recipe is for you. Learn how to make delicious chicken ramen at home with just a few ingredients.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 7 ramen noodles
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 2 tbsp soy sauce (low sodium)
- 4 cups chicken stock (low sodium)
- 2 bok choys (cut into half lengthwise)
- 1 cup baby bella mushrooms (sliced)
- 1 chicken breast (boneless and skinless)
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- Chopped green onions for garnish
Instructions
- 1
Prepare the Ramen noodles according to the package. Set it aside.
- 2
To make the broth:
- 3
Heat olive oil in a pot. Sauté the ginger and garlic for a minute.
- 4
Add the soy sauce and stock, bring to a simmer. Cover and cook for 30 minutes.
- 5
Remove the lid, add mushrooms and cook for 5 minutes.
- 6
Add bok choy and cook for another 5 minutes.
- 7
To make the chicken:
- 8
While the broth is being cooked, start working on the chicken: Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- 9
Rub salt and pepper on the chicken breasts.
- 10
In a pan, heat olive oil and pan sear the chicken breasts until light brown on both sides.
- 11
Place them on the baking sheet and roast in the oven for 15 to 20 minutes until fully cooked.
- 12
Cover with foil and set aside until ready to eat.
- 13
To make the soft boiled egg:
- 14
Fill a pot with enough water to cover the egg. Bring the water to boil.
- 15
Boil the egg for 7 minutes. Fill a bowl with iced water and put the egg immediately in the bowl so it stops cooking.
- 16
Let it cool and peel away the shell. Set aside until ready to eat.
- 17
Assemble the bowl:
- 18
Put half of Ramen noodles in each bowl. Slice the chicken and arrange them on one side of each bowl.
- 19
Take the bok choy and mushrooms out of the broth and place them next to the chicken.
- 20
Add the broth to the bowl. It should not cover the chicken.
- 21
Slice the eggs into half, length wise. And put them in each bowl.
- 22
Garnish with green onion.