Thai•quick
Pandan Syrup
Learn how to make your own pandan simply syrup using only 3 ingredients! Its delightful flavor and taste will elevate your drinks, desserts, and recipes.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 1+1/4 cup water
- 1 cup sugar
- 3-4 fresh or frozen pandan leaves
Instructions
- 1
Chop your pandan leaves into 2-inch pieces. Add the leaves and water to a food processor. Blitz until you have a nice green liquid.
- 2
Strain the liquid through a cheesecloth. Discard the pandan pulp.
- 3
In a small saucepan, add sugar and the pandan juice, whisk, and simmer on medium heat until the liquid becomes thick syrup.
- 4
Remove from the stove and allow to cool before use.
- 5
p id="instruction-step-6">5. Store the syrup in a glass bottle with a lid and place it in a container in a dry spot.