Dry Garlic Chutney for Vada Pav
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 cloves Garlic
- 1/4 cup Peanuts
- 3 tablespoon Sesame seeds
- 1/2 cup Desiccated Coconut
- 1.5 tablespoon Kashmiri red chili powder (adjust to taste )
- 1 teaspoon Salt (adjsut to taste)
Instructions
- 1
Heat a skillet on medium low flame. Add the garlic cloves and roast them for a minute.
- 2
You can roast the garlic till it becomes little brown in color so that the raw smell of the garlic goes away. Keep it aside on a plate.
- 3
Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside.
- 4
In the same manner, dry roast both the peanuts and sesame seeds separately and keep aside.
- 5
Let the roasted ingredients cool and then add them all in a food processor jar.
- 6
Add kashmiri chili powder and salt to the jar.
- 7
Grind them to a coarse powder. Adjust the spice and salt to taste.
- 8
Dry garlic chutney is ready to be used.