Indonesian•healthy
Roasted Rhubarb
A tart and sweet dessert made with roasted rhubarb, perfect for showcasing the tangy flavor of this springtime fruit.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 stalks of rhubarb
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Wash the rhubarb stalks and trim off the ends. Cut them into 1-inch pieces.
- 3
In a mixing bowl, toss the rhubarb pieces with sugar and vanilla extract until evenly coated.
- 4
Transfer the coated rhubarb to a baking dish and spread it out in an even layer.
- 5
Roast in the preheated oven for 15-20 minutes, or until the rhubarb is tender but still holds its shape.
- 6
Remove from the oven and let it cool slightly before serving.