Mexican•quick
Easy Enchilada Sauce
Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles! Made with chile powder, tomato paste and more.
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour ((or gluten-free flour blend))
- 4 tablespoons chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 2 ¼ cups broth ((chicken or vegetable))
- 2 tablespoons tomato paste
Instructions
- 1
Heat the olive oil in a small pot over medium-high heat.
- 2
Add the flour and whisk together for 1 minute.
- 3
Add the chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.
- 4
Slowly pour in the broth while whisking constantly to make sure no big lumps form.
- 5
Add the tomato paste and whisk the enchilada sauce until completely smooth.
- 6
Bring to a simmer, remove from heat, and serve.