Malaysian•comfort
Fish Soup Beehoon
Delishar recipe - Malaysian
- Prep time
- --
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250 g Wild Alaskan Pollock (Frozen Chef’s cut)
- 50 ml evaporated milk
- 500 ml water
- 1.5 tbsp ikan bilis powder
- 1 tbsp fish sauce
- 4 slices ginger
- 100 g napa cabbage (1-inch pieces)
- 100 g cai xin (2-inch pieces)
- 100 g tofu (cubed)
- 4 wedges tomato
- 100 g thick bee hoon
- Dried seaweed
- Fried crispy shallots
- Coriander leaves
- White pepper (optional)
Instructions
- 1
Bring water to boil over medium high heat.
- 2
Add ginger, ikan billis stock powder, and fish sauce.
- 3
Add cabbage and cook for 5 minutes.
- 4
Add frozen fish and cook for another 5 minutes.
- 5
Add cai xin, tofu, and tomato to cook for a minute.
- 6
Stir in thick bee hoon.
- 7
Garnish and serve.