Honey Miso Chicken Wings
Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs (45g) chicken wingettes and drumettes
- Salt
- Ground black pepper
- 3 cloves garlic (minced)
- 1- inch (2.5cm) ginger (peeled and minced)
- 3 tablespoons white miso
- 3 tablespoons mirin (sweet cooking wine)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- White sesame
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper.
- 3
In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil. Whisk until smooth and slightly watery to create the marinade. Marinate the chicken in the miso mixture for 2 hours.
- 4
Arrange the marinated chicken wings on a baking sheet lined with parchment paper, shaking off any excess marinade. Bake for 20 minutes or until the surface is golden brown. Flip the wings and bake for an additional 10 minutes. Remove from the oven, garnish with white sesame seeds, and serve immediately.