Aloo Ki Sabzi
This savory Indian dish is bursting with bold spices and hearty potatoes, creating a delicious and satisfying meal. A must-try for any food lover looking for a flavorful and comforting dish.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 600 g Potatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 Green Chillies (chopped)
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Dried Fenugreek Leaves
- 1 Coriander
- 500 ml Water
Instructions
- 1
Begin by adding oil to your pan and heat it up over medium heat.
- 2
Once the oil is hot, add finely chopped onions. Cook them for 4-5 minutes, stirring occasionally, until they turn golden brown.
- 3
Add ginger and garlic paste along with chopped green chillies to the pan. Stir well and cook for another 2-3 minutes until the raw smell disappears.
- 4
Add chopped tomatoes to the mixture. Cook them for 3-4 minutes until they soften, stirring occasionally to ensure even cooking.
- 5
Add in your spices. Cook for 3-4 minutes, stirring constantly to blend the flavors. If the mixture starts to stick or burn, add a tablespoon of water to keep the spices from burning.
- 6
Add diced potatoes to the pan. Cook them for 3-4 minutes, stirring to coat the potatoes with the spice mixture.
- 7
Pour in enough water to cover the potatoes. Cover the pan with a lid and let it cook on medium heat for 15-20 minutes, or until the potatoes are tender and cooked through. Check occasionally and stir to prevent sticking.
- 8
Once the potatoes are tender, turn off the heat. Garnish with freshly chopped coriander and dried methi (fenugreek leaves) before serving.