Greek Inspired•quick
Tuna Kalamata Spread
A Greek Mediterranean way to eat Tuna!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 5 oz can of Genova Tuna
- 1/2 teaspoon lemon juice
- salt
- pepper
- 1 tablespoon crumbled feta
- 5 kalamata olives (chopped)
Instructions
- 1
Empty entire tuna can into a bowl, making sure to get all the olive oil, too.
- 2
Add lemon juice, salt, and pepper - mix with fork.
- 3
Add in feta and kalamata olives - mix.
- 4
Taste and adjust salt/pepper as needed.
- 5
Serve with some pita slices or veggies