Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans refrigerated biscuits (7.5 oz. each )
- 4 oz (125g) Mozzarella cheese (cut into 20 cubes)
- 4 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- fresh parsley leaves (finely chopped)
- 1 pinch salt
Instructions
- 1
Preheat oven to 400°F (204°C).
- 2
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- 3
Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- 4
While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- 5
Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.