Mexican•quick
Ground Turkey Tacos
These ground turkey tacos are a quick and easy weeknight meal made with a mixture of tomato sauce and seasonings. Ready in under 30 minutes!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 pound ground turkey
- ½ tablespoon chili powder
- ½ tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt, (plus more as needed)
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ cup tomato sauce
- ½ tablespoon pickled jalapeño juice
- Warm corn or flour tortillas
- Shredded lettuce
- Diced roma tomatoes
- Shredded cheese
- Sour cream
- Hot sauce
Instructions
- 1
Heat the olive oil in a skillet over medium-high heat.
- 2
Add in the ground turkey, chili powder, ancho chili powder, garlic powder, onion powder, salt, ground cumin, and ground oregano. Cook for 8 minutes until the meat is browned, breaking up the meat into small pieces as it cooks.
- 3
Stir in the tomato sauce and cook for 3-4 minutes until slightly thickened. Remove from the heat and stir in the pickled jalapeño juice.
- 4
Serve in warm corn tortillas with shredded lettuce, shredded cheese, sour cream, cilantro, and your favorite hot sauce.