Amazing No knead Bread
A super easy recipe for an amazing no knead bread! It requires no special equipment, mixer or technique. You will only need a wooden spoon and your love!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg bread flour (35 oz.)
- 2 tsp active dry yeast (8g, 0.3 oz)
- 650ml lukewarm water (22 oz.)
- 2 tsps sugar
- 2 tbsps olive oil
- 1 tbsp salt
Instructions
- 1
In large bowl add the yeast, water and sugar and mix to dissolve. Set aside for 10 minutes.
- 2
In the same bowl add the flour, salt and olive oil.
- 3
Mix the dough using a wooden spoon for 4-5 minutes until the mixture is combined. You should have a very sticky dough.
- 4
Cover the bowl with a towel and let it rise for 12-15 hours.
- 5
Flour a large working surface and your hands and place the dough on the surface. Gently deflate the dough and cut in half. Knead the dough a little bit with your hands and form two round loafs. Place the two breads in a casserole dish and score the top of the bread with a sharp knife.
- 6
Bake in the casserole (with the lid on) in preheated oven at 210C / 410F for 30 minutes and then remove the lid and bake for another 15 minutes or until golden brown.